Hamsa Milk Analyzer (20s)
Gramtechnet Solutions manufactures ultrasonic milk analyzers under the brand name “Hamsa,” referring to the swan. It is believed that the bird can separate milk and water, which closely resembles the function of our machine.
We started off as a trader for Lactoscan. Using our experience and skill in the field of electronics and embedded systems, we have shifted to manufacturing the milk analyzers in-house. We have exceptional control over our analyzer. Furthermore, we can solve almost any technical issue related to our analyzer and can fix what others would deem impossible to solve.
Currently, the development of a high-performance ultrasonic sensor for our milk analyzer is in progress. We are also deeply involved in the revamp and R&D of the ultrasonic algorithm used in milk analyzers in view of expanding our offerings to the milk analyzer market.
- Our price for the milk analyzer is the best on the market.
- Field tested, reliable operation.
- Features a robust SS-304 stainless steel body.
- Backed by expertise, we can give you the best possible support for any issue operational and technical.
- The machine can be powered by a 12V power supply, such as a scooter battery or the adapter provided in the box.
- The machine can analyze cow, buffalo, and mixed milk types, and you can switch between the types by long-pressing the ENTER button.
- Using the serial output from the machine, you can obtain data on a PC or send it directly to any ESC/POS compatible printer (Standard cable will be provided with the machine).
- You can enter the setup menu by long-pressing ENTER. Here you may set desired display precision, data output fields, and various other parameters. An operating manual will be provided in the box.
| brand | Hamsa |
| width | 13 cm |
| length | 22 cm |
| height | 22 cm |
| weight | 3.6 Kg |
| peak power | 60W |
| avaerage power | 36W |
| operating temprature | 1°C - 40°C |
| result in | 20s approx |
| Parameter | Range |
|---|---|
| FAT | 0% to 12% ± 0.1% |
| SNF | 3% to 15% ± 0.15% |
| Density | 1000 Kg/m³ to 1160 Kg/m³ ± 0.3 Kg/m³ |
| Protein | 1.1% to 6% ± 0.15% |
| Lactose | 1.6% to 8.3% ± 0.2% |
| Added Water | 0% to 70% ± 3% |
| Sample Temprature | 0°C to 40°C ± 1°C |
| Freezing Point | -0.7°C to -0.4°C ± 0.005°C |
| Salts | 0.25% to 1.25% ± 0.05% |